Parador Gijon
The Parador of Gijon is a century-old mill located in Isabel la Catolica Park, one of the city of Gijon’s most beautiful spots. 
There is a pretty lake lending the space a great sense of harmony and tranquility. Its proximity to San Lorenzo beach and Cimadevilla sailor’s quarter make it an ideal spot to enjoy unforgettable days.
There is a large, bright, welcoming interior recreating the setting’s warmth in the rooms and spaces, whilst the windows offer a sense of the nearby ocean. Fabada stew is the top fare in the dining room, although beans come in other dishes. The seafood stew, black sea bream in cider, Asturian stew and hake are also a highlight. Rice pudding, frixuelos (cream-filled crepes) and casadielles (pastries with walnut paste) are part of the Hotel’s dessert selection.
The Parador of Gijon proved a perfect first night stop on the way from the Santander ferry to Baiona in Galicia. It is an easy, short drive off the Autovia de Cantabrica, small and friendly with a delightful tree-shaded cafe/bar and a beautiful beamed dining room for an easy supper. The room was quiet and very comfortable with a first class bathroom, and the Isabel la Catolica Park was a pleasant place to walk in the evening, alongside many Spanish families. The breakfast was delicious, particularly the fruit and pastries..